Lyons Seafoods Ltd. is primarily engaged in the preservation of fish, crustaceans and molluses: drying, smoking, salting, immersing in brine, canning, etc.; production of fish, crustraceans and molluses products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.; production of prepared fish dishes; production of fish meal for animal feed. This subclass also includes activities of vessels only engaged in processing and preserving fish other than by freezing.
Company
United Kingdom
Fairfield House
lesley.galpin@lyons-seafoods.com
http://www.lyons-seafoods.com
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